Preheat the oven to 375°F.
Mince the ume.
Combine all the ingredients in a Ziploc Endurables large pouch.
Mix the ingredients well.
Place the pouch flat on a Roasting Tray, ensuring there is a 1-inch opening in the Ziploc seal to allow for venting.
Bake the pouch in the oven at 375°F for 12 minutes.
Use oven mitts to safely remove the tray from the oven.
Allow the pouch to stand for 5 minutes before handling it with the Cool Grab Tabs.
Serve the dish with brown or white rice and sprinkle sesame seeds on top.
Garnish the dish with fresh dill.
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