1
cup onion, chopped
½
cup celery, chopped
½
cup carrot, chopped
lb. sweet potatoes, peeled and diced in ½-inch pieces
3
cups chicken stock
1
cup chopped tomato
tsp. each: dried oregano, thyme and basil
1
cup frozen peas, green beans or broccoli
1
cup frozen corn
Spray soup pot with nonstick cooking spray; place over high heat.
Add the rest of the ingredients, except for the salt and pepper. Stir and bring to a boil.
Let leftovers cool and freeze in a gallon size Ziploc® brand bag.
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