Homemade Crispy Rice Noodles
Heat 1 cup of peanut oil in a wok or deep-sided pot over high heat. Fry 4 ounces of thin rice noodles for 5-10 seconds until puffed and crisp. Drain on a paper-lined plate before serving.
Chili Garlic Sauce
Combine 2 teaspoons of chili garlic paste, 2 teaspoons rice wine vinegar, and 1 teaspoon honey. Stir until combined.
Serving size: 1 (not including chili garlic sauce or crispy rice noodles)