Chef Susur Lee’s Cantonese Style Ginger and Green Onion Steamed Chicken

Spice up your dinner with Ziploc® Endurables™! Recipe by Chef Susur Lee.

 

Ingredients

  • 1
    Large Chicken Breast, boneless (240g)
  • 2
    Green Onion Stems (Sliced)
  • 1
    Tsp. Ginger Minced
  • 2
    Tbsp. Soy Sauce
  • ½
    Tsp. Brown Sugar
  • 1
    Tsp. Sesame OilRaw Tapioca
  • 1
    Red Chili or Serrano, Jalapeño
  • 1 ½
    Tsp. Cornstarch
  • 1
    Tbsp. Oyster Sauce
  • ¾
    Tsp. Black Pepper

Directions

  • 1

    Set a steamer on high heat.
  • 2

    Butterfly the chicken breast.
  • 4

    Slice 2 stems of green onion.
  • 5

    Slice the chili into small rings.
  • 6

    Mince 1 teaspoon of ginger.
  • 7

    Add all three ingredients to the chicken in the container.
  • 8

    Combine oyster sauce, cornstarch, sesame oil, soy sauce, black pepper, and brown sugar.
  • 9

    Mix well until the cornstarch dissolves.
  • 10

    Use tongs to slowly place the container with the chicken in the steamer.
  • 11

    Keep the container slightly open at an angle to allow steam to enter the pouch.
  • 12

    Steam for 18 minutes with the lid on.
  • 13

    Using tongs, slowly remove the container from the steamer.
  • 14

    Let it rest for 5 minutes before handling it using the Cool Grab Tabs.
  • 15

    Plate the chicken on top of white or brown rice and drizzle with the sauce.

Gallery

Other Ziploc® Endurables™ Recipes